Amount of Vitamin A, IU in Sauce, hot chile, sriracha, CHA! BY TEXAS PETE
Soups, Sauces, and Gravies
In 100 g (Grams) of Sauce, hot chile, sriracha, CHA! BY TEXAS PETE there is 2773 IU of Vitamin A, IU. Change amount
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Vitamin A, IU
Vitamin A, IU is a nutrient present in many other foods. The below table lists foods high in Vitamin A, IU other than Sauce, hot chile, sriracha, CHA! BY TEXAS PETE.
Fish oil, cod liver
|
100000 IU
|
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Moose, liver, braised (Alaska Native)
|
96000 IU
|
|
Beef, New Zealand, imported, variety meats and by-products, liver, raw
|
94398 IU
|
|
Walrus, liver, raw (Alaska Native)
|
81200 IU
|
|
Peppers, sweet, red, freeze-dried
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77261 IU
|
|
Veal, variety meats and by-products, liver, cooked, braised
|
70564 IU
|
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Beef, New Zealand, imported, variety meats and by-products liver, cooked, boiled
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70046 IU
|
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Carrot, dehydrated
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68466 IU
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Chives, freeze-dried
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68300 IU
|
|
Veal, variety meats and by-products, liver, cooked, pan-fried
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66989 IU
|
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Lamb, New Zealand, imported, liver, cooked, soaked and fried
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66240 IU
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Parsley, freeze-dried
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63240 IU
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Lamb, New Zealand, imported, liver, raw
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51447 IU
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Spices, paprika
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49254 IU
|
|
Spices, pepper, red or cayenne
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41610 IU
|
|
Duck, domesticated, liver, raw
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39907 IU
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Veal, variety meats and by-products, liver, raw
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39056 IU
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|
Seal, ringed, liver (Alaska Native)
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36600 IU
|
|
Turkey, all classes, liver, cooked, simmered
|
35836 IU
|
|
Peppers, pasilla, dried
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35760 IU
|
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Sauce, hot chile, sriracha, CHA! BY TEXAS PETE
Sauce, hot chile, sriracha, CHA! BY TEXAS PETE is a type of Soups, Sauces, and Gravies. The most significant nutrients in Sauce, hot chile, sriracha, CHA! BY TEXAS PETE are listed below.
Nutrients in Sauce, hot chile, sriracha, CHA! BY TEXAS PETE